Beer Shop St Albans

From Pentrich:

From Kernel:

5-6% abv. Malted barley. Dry and light-bodied to better showcase the individuality of the hops in both aroma and flavour. A basic recipe is followed, with each batch utilising different hop varieties from around the world based on seasonality, availability, and the whims of the brewer.

From  :  Brasserie de la Senne 

This beer—created for the 25th birthday of Cantillon’s Quintessence—uses an ancient and typically Belgian technique called ‘coupage’: the blend of a sour beer with a young ale. The sour beer we used is 2-year-old Lambic from Cantillon. The result is a 6.2% abv amber beer, with an appealing tartness and a deep, complex vinous character.

From Polly's:

We’ve been pretty taken by everyone’s favourite hype hop Nectaron since it first arrived here at Polly’s HQ. Arguably the most difficult hop variety to get access to in the world at the moment on the back of its high demand and it backs it up – we’re suckers for the intense levels of pineapple and passion fruit it brings to a beer, as well as accentuating the brighter characteristics of other hops. Why not, we thought in that case, pair it up with a couple of bonafide Polly’s classics in Galaxy and Citra in that case? Accentuating and elevating those incredible peach and fresh cut citrus fruit notes in these Australian and Stateside hops respectively, there’s no other beer style we could think to put this in than one of the bold, brash, flavour packed IPAs that put us on the map in the first place.

From Kernel:

Victorian style export stout with sour cherries.

From Bayerische Staatsbrauerei Weihenstephan:

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure / enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

CASK

From SeaCider:

CASK

From SeaCider:

A higher volume of Gala Apple juice is added to create a pleasant Medium Cider with a great Apple flavour and a moreish finish. Our best seller and always a crowd pleaser both at the local Pub and at home. This easy- drinking Cider would be perfect paired with a Barbecue, some Friends and some blues.