From Azvex:

From Beak:

Saturated in Citra, Mosaic and Idaho 7 this 6% London Fog IPA is brimming with fruit bubblegum flavours of mango, orange peel, pineapple and ripe flat peaches.

From Nothing Bound:

From Mash Gang:

style: Sour | abv%: 5%

From Holy Goat:

Inspired by the Belgian Framboise style, we refermented our base golden sour beer on 220g/l Scottish Raspberries harvested with 20 miles of the brewery. Our goal with this vintage was to get beer onto the fruit as soon as possible after harvesting to best showcase their intense fruit character, vibrant pinkish red hue and huge aroma.

Brewed with golden promise pale malt, wheat, locally grown oats. Fermented for three months with Brettanomyces and soured with our house culture. The resulting beer has a sour raspberry jam, hedgerow berries, pink fruit jelly and a touch of funkiness.

From Rothaus:

Rothaus Pils is fermented from bottom-fermenting yeast that’s been developed in house, before maturing for roughly four weeks. During this period, its robust and elegant flavours and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.

From Deya:

Crisp, yet soft hoppy session ale with Idaho-7, Simcoe, Citra and Mosaic hops.g together.

From Baron:

hat’s right, you heard. The entire confection. Bruce packs some flavour while being relatively easy drinking so you can devour the whole thing. Chocolate and Fudge. Vegan friendly

CASK

From Tring:

Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer.

CASK

From Pulp:

Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.

CASK

Cider - Dry

From Polly's:

We’ve always been about producing the boldest and brightest possible IPAs we can here at Polly’s. A group session on what flavour profiles would work best off one another yielded a suggestion of a three way dance between Citra, Nelson Sauvin and Motueka, and lo – Dream Cycle was born. Heavily weighted toward the South Pacific hop varietals we love so much, this beer positively bursts with fresh gooseberry and white wine grapes from Nelson, backed up with fresh lemon and floral notes from Motueka, before rounding off with

From Nothing Bound:

From Track:

Sonoma encapsulates what we love at Track. A refreshing, sessionable, hazy pale ale to be shared, which shows our love for hops & the pursuit of pale perfection. With a simple malt base & hopped generously with Mosaic, Centennial & Citra it bursts forth with resinous notes of sticky mandarin and grapefruit. It finishes crisp & clean with a soft, pithy bitterness.