Beer Shop Hitchin

From : Schofferhofer:

Schofferhofer Tropical Fruit features delicious passionfruit and citrus mixed with German Hefeweizen to create the perfect summertime refreshment.

From Paulaner:

Paulaner Ur-Dunkel Naturtrüb / Original Münchner Dunkel

From Rothaus:

Rothaus Pils is fermented from bottom-fermenting yeast that’s been developed in house, before maturing for roughly four weeks. During this period, its robust and elegant flavours and its high Rezenz are cultivated. Rezenz is the term for the refreshing feeling produced by the carbon dioxide in beer.

From Schlenkerla:

Bamberg’s speciality, a dark, bottom fermented smoked beer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the 14th century brewery tavern.

From Hofbräuhaus:

From Verdant:

A sub 4% soft and sluggable pale that has oodles of Citra and Mosaic seeping from all directions. It drinks way above it's meagre ABV and is crammed full of tropical indulgences and citric sharpness.

From Verdant:

CASK

From Tring:

Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer.

CASK

From SeaCider:

A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV. Proving very popular with the slightly more Cider-Familiar individual, who doesn’t want the dryness

CASK

From Pulp:

Savour the flavour! This zingy number is a smooth blend of mango and lime. Fresh and fruity, the zing of the lime meets the tropical sweetness of the mango to create this taste explosion.

From Spaten:

This golden strong lager (Festbier) is brewed for the Oktoberfest in Munich. It is not the same as the darker Ur-Märzen sold as Oktoberfest in the US and elsewhere.

From Paulaner:

An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. The Märzen name comes from “March beer” because it was historically brewed in March to be at peak flavor for the Oktoberfest celebration. Today this style is available year-round in the US due to popular demand.